https://nycfoodguy.com/2024/01/31/t6xpyp4i Our ability to perceive quality in nature begins, as in art, with the pretty. It expands through successive stages of the beautiful to values as yet uncaptured by language. ~ Aldo Leopold
source link Before the agave blooms, it is a rosette of green spiny leaves. And then, in the middle of the green spines, a thick stem grows. It thickens and stretches, and often reaches twenty or more feet into the air, sending forth a burst of scented yellow flowers high enough to attract the pollinating bats flying in the dark desert night.
https://feriadelavivienda.co/mxuc3qaxm In the excited anticipation of the bloom, an occurrence that happens only once in the life of the plant, the beauty of the stalk is usually overlooked. But a close examination of the protruding stalk offers an unexpected desert gift – a multitude of colors. Yellows and oranges, peachy pinks and soft greens, and a spike of purple.
http://www.kantamotwani.com/6j4fdbc Another desert lesson in awareness and paying attention, in noticing the small things amidst the grand. The gift of the unexpected, the overlooked.
see url Absolutely agree – many small and fascinating details are hidden by the spectacular
https://www.eastcotesignanddisplay.co.uk/y0lgsg9 Great plant. And amazingly beautiful picture: A wonderful work of art! Nature is beautiful 🙂
https://www.ipasticcidellacuoca.com/z6kulkv This is so beautiful. I’m glad you’re there to notice the small things. 🙂
follow site Your macro work is inspiring.
https://nycfoodguy.com/2024/01/31/y2ziup4q Desert colors mirrored in the beauty of the stalk. Stark beauty, similar beauty. And leave it to you, Bo, to bring it to our attention. This is a lovely image – could stare at it all day. Sigh….